Showing 13–24 of 40 results
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Ethiopian saba plates
Read moreEthiopian Saba plates are beautifully crafted pieces inspired by Ethiopia’s rich cultural heritage, particularly the legacy of the Queen of Sheba (Saba). These plates often feature intricate patterns and designs, reflecting the artistic traditions of Ethiopia. Made from materials such as ceramic or clay, they are both functional for serving traditional Ethiopian dishes and decorative as pieces of art.
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Ethiopian saba design plates
Read moreEthiopian Saba design plates are beautifully crafted pieces that showcase the rich artistic traditions of Ethiopia. These plates are often adorned with intricate patterns and vibrant colors, inspired by Ethiopian cultural symbols and natural elements. The Saba design itself draws from Ethiopia’s ancient history, particularly the legacy of the Queen of Sheba (Saba), a symbol of power, beauty, and elegance in Ethiopian heritage.
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Ethiopian traditional bowl
Read moreAn Ethiopian traditional bowl, often referred to as a “Mesob”, is a beautifully handcrafted bowl typically made from woven grass or clay. Mesobs are traditionally used to serve Ethiopian dishes, especially for communal meals such as injera with various stews and sides. The intricate designs and vibrant colors of these bowls reflect the rich artistic heritage of Ethiopia, making them not just functional, but also decorative pieces.
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Ethiopian traditional habesha traditional pot
Read moreThe Ethiopian traditional Habesha pot, known as a “sefed” or “jebena” (depending on its use), is a vital part of Ethiopian culture and daily life. The jebena, specifically, is a traditional clay coffee pot used for brewing coffee during the iconic Ethiopian coffee ceremony, while the sefed is a woven basket often used for serving food. Both are handcrafted with care, reflecting Ethiopia’s rich heritage and craftsmanship.
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Ethiopian traditional pot
Read moreAn Ethiopian traditional pot, commonly referred to as a “jebena,” is a uniquely shaped clay pot used to brew coffee during the traditional Ethiopian coffee ceremony. The jebena is an essential part of Ethiopian culture, symbolizing hospitality and community. It has a distinctive round bottom and a long neck with a spout, designed to make and pour freshly brewed coffee in a way that enhances the flavor.
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Ethiopian, Coffee Table
Read moreAn Ethiopian Coffee Table, also known as a “rekebot”, is a traditional piece of furniture used during the Ethiopian coffee ceremony. This beautifully crafted table is designed to hold the coffee cups, the jebena (clay coffee pot), and other essentials needed for the ceremony. Often made from wood, the table features intricate carvings or vibrant designs that reflect the rich cultural heritage of Ethiopia.
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Grass Carpet
Read moreA Grass Carpet is a traditional Ethiopian home décor item often used during cultural ceremonies, holidays, and special occasions. Made from fresh grass or woven grass mats, these carpets are spread on the floor to symbolize freshness, renewal, and a connection to nature. In Ethiopian homes, especially during coffee ceremonies or celebrations like Meskel, grass carpets are laid out to create a welcoming and festive atmosphere.
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Habesha Traditional Pot
Read moreA Habesha traditional pot, commonly referred to as a “jebena”, is an iconic clay vessel used primarily for brewing coffee in Ethiopia and Eritrea. It plays a central role in the traditional coffee ceremony, a cherished social and cultural practice where coffee is prepared and served as a symbol of hospitality and togetherness. The jebena has a unique shape, featuring a rounded base, a long neck, and a spout for pouring.
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Hand Made Mesob Basket
Read moreA Handmade Mesob Basket is a beautifully woven, traditional Ethiopian basket used for serving communal meals, particularly during special occasions. Crafted from natural materials like grass or straw and often adorned with vibrant, intricate patterns, the Mesob is not only functional but also a work of art. The basket features a tall, round shape with a lid, and it is commonly used to serve injera and various stews during meals.
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Maskal Teff Brown Teff Flour
Read moreMaskal Teff Brown Teff Flour is a premium, gluten-free flour made from 100% whole grain brown teff, an ancient Ethiopian grain known for its robust, earthy flavor. Rich in nutrients like protein, fiber, iron, and calcium, this flour offers a healthy, wholesome option for a variety of recipes.
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Maskal Teff . Ivory Teff Flour
Read moreMaskal Teff Ivory Teff Flour is a finely milled, gluten-free flour made from 100% whole grain ivory teff, one of the world’s most ancient grains. With its mild, slightly sweet flavor and light texture, this flour is ideal for a variety of baked goods and savory dishes.
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Niger seed
Read moreNiger seed is a small, oil-rich seed primarily grown in Ethiopia, India, and other parts of Africa and Asia. Known for its high oil content, Niger seed is commonly used to produce cooking oil, especially in Ethiopian cuisine. The oil has a light, nutty flavor and is rich in essential fatty acids like omega-3 and omega-6, making it a healthy addition to salads, dressings, and sautéed dishes.