Showing all 3 results
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Almi- Meten Shero
Read moreAlmi Meten Shero is a traditional Ethiopian blend made from ground roasted chickpeas and a mixture of spices, creating a rich and flavorful base for Ethiopian stews, known as shiro. This fine powder is typically used to prepare Shiro Wat, a popular vegetarian dish that’s both hearty and nutritious. The rich, savory flavor of Meten Shero makes it a comforting and satisfying meal, often enjoyed with injera.
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Almi- Mitmita- Chili Power
Read moreAlmi Mitmita Chili Powder is a fiery and aromatic Ethiopian spice blend made from ground African bird’s eye chili peppers, mixed with cardamom, cloves, and other spices. Known for its intense heat and vibrant flavor, Mitmita is a staple in Ethiopian cuisine, often used to season meats like kitfo (minced raw beef) or sprinkled on stews and sauces for an extra kick of spice.
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Almi- Roasted Barley
Read moreAlmi Roasted Barley is a traditional Ethiopian ingredient known for its rich, nutty flavor and deep aroma. The barley is carefully roasted to perfection, offering a slightly smoky taste that is commonly used in Ethiopian beverages like besso, a nourishing drink made by mixing roasted barley flour with water or milk. It can also be enjoyed as a hot cereal or incorporated into baked goods for added flavor and texture.