Showing 1–12 of 27 results
-
Abu walad – sandwich Biscuits
Read moreAbu Walad Sandwich Biscuits are a delicious and popular snack enjoyed by people of all ages. These crispy biscuits are filled with a smooth and creamy center, offering a delightful blend of crunchy and soft textures in every bite. Available in a variety of flavors, such as chocolate, vanilla, and strawberry, they make for a perfect treat to enjoy with tea, coffee, or as an on-the-go snack.
-
Almi- Kolo – Roasted Barley
Read moreAlmi Kolo – Roasted Barley is a traditional Ethiopian snack made from roasted barley, sometimes mixed with other grains like chickpeas or sunflower seeds. Known for its crunchy texture and nutty flavor, Kolo is a popular, healthy snack enjoyed by Ethiopians for centuries. It is typically eaten as a quick snack on the go or served during gatherings, providing a nutritious and flavorful alternative to modern snack options.
-
Almi- Meten Shero
Read moreAlmi Meten Shero is a traditional Ethiopian blend made from ground roasted chickpeas and a mixture of spices, creating a rich and flavorful base for Ethiopian stews, known as shiro. This fine powder is typically used to prepare Shiro Wat, a popular vegetarian dish that’s both hearty and nutritious. The rich, savory flavor of Meten Shero makes it a comforting and satisfying meal, often enjoyed with injera.
-
Almi- Mitmita- Chili Power
Read moreAlmi Mitmita Chili Powder is a fiery and aromatic Ethiopian spice blend made from ground African bird’s eye chili peppers, mixed with cardamom, cloves, and other spices. Known for its intense heat and vibrant flavor, Mitmita is a staple in Ethiopian cuisine, often used to season meats like kitfo (minced raw beef) or sprinkled on stews and sauces for an extra kick of spice.
-
Almi- Roasted Barley
Read moreAlmi Roasted Barley is a traditional Ethiopian ingredient known for its rich, nutty flavor and deep aroma. The barley is carefully roasted to perfection, offering a slightly smoky taste that is commonly used in Ethiopian beverages like besso, a nourishing drink made by mixing roasted barley flour with water or milk. It can also be enjoyed as a hot cereal or incorporated into baked goods for added flavor and texture.
-
Bom Garden Cress
Read moreBom Garden Cress is a nutrient-rich, fast-growing leafy herb known for its peppery flavor and numerous health benefits. Garden cress, also called Lepidium sativum, is commonly used in salads, sandwiches, and garnishes, adding a sharp, slightly spicy kick to dishes. Packed with essential vitamins like A, C, and K, as well as minerals such as iron and calcium, Bom Garden Cress is an excellent choice for those looking to enhance their meals with a nutritious boost.
-
Caffe Tomoca
Read moreCaffè Tomoca is a premium Ethiopian coffee brand celebrated for its rich, aromatic, and bold flavors. Sourced from the finest coffee-growing regions in Ethiopia, Caffè Tomoca beans are expertly roasted to capture the essence of Ethiopia’s world-renowned coffee heritage. Each cup delivers a full-bodied experience with notes of fruit and spice, characteristic of the unique Ethiopian coffee landscape.
-
-
Ethiopian – Hand Made Mesob Basket
Read moreA Handmade Mesob Basket is a beautifully woven, traditional Ethiopian basket used for serving communal meals, particularly during special occasions. Crafted from natural materials like grass or straw and often adorned with vibrant, intricate patterns, the Mesob is not only functional but also a work of art. The basket features a tall, round shape with a lid, and it is commonly used to serve injera and various stews during meals.
-
Ethiopian traditional habesha traditional pot
Read moreThe Ethiopian traditional Habesha pot, known as a “sefed” or “jebena” (depending on its use), is a vital part of Ethiopian culture and daily life. The jebena, specifically, is a traditional clay coffee pot used for brewing coffee during the iconic Ethiopian coffee ceremony, while the sefed is a woven basket often used for serving food. Both are handcrafted with care, reflecting Ethiopia’s rich heritage and craftsmanship.
-
Ethiopian traditional pot
Read moreAn Ethiopian traditional pot, commonly referred to as a “jebena,” is a uniquely shaped clay pot used to brew coffee during the traditional Ethiopian coffee ceremony. The jebena is an essential part of Ethiopian culture, symbolizing hospitality and community. It has a distinctive round bottom and a long neck with a spout, designed to make and pour freshly brewed coffee in a way that enhances the flavor.
-
Ethiopian, Coffee Table
Read moreAn Ethiopian Coffee Table, also known as a “rekebot”, is a traditional piece of furniture used during the Ethiopian coffee ceremony. This beautifully crafted table is designed to hold the coffee cups, the jebena (clay coffee pot), and other essentials needed for the ceremony. Often made from wood, the table features intricate carvings or vibrant designs that reflect the rich cultural heritage of Ethiopia.