Showing 1–12 of 14 results
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Almi- Kolo – Roasted Barley
Almi Kolo – Roasted Barley is a traditional Ethiopian snack made from roasted barley, sometimes mixed with other grains like chickpeas or sunflower seeds. Known for its crunchy texture and nutty flavor, Kolo is a popular, healthy snack enjoyed by Ethiopians for centuries. It is typically eaten as a quick snack on the go or served during gatherings, providing a nutritious and flavorful alternative to modern snack options.
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Azmera / brown teff Flour
Azmera Brown Teff Flour is a premium, gluten-free flour made from 100% whole grain brown teff. Known for its rich, earthy flavor and fine texture, this flour is packed with essential nutrients like protein, fiber, and iron, making it a versatile and healthy addition to your pantry.
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Azmera / White Teff flour
Azmera White Teff Flour is a finely milled, gluten-free flour made from 100% whole grain white teff. With its mild, slightly sweet flavor and smooth texture, this flour is perfect for both sweet and savory recipes.
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Bom Garden Cress
Bom Garden Cress is a nutrient-rich, fast-growing leafy herb known for its peppery flavor and numerous health benefits. Garden cress, also called Lepidium sativum, is commonly used in salads, sandwiches, and garnishes, adding a sharp, slightly spicy kick to dishes. Packed with essential vitamins like A, C, and K, as well as minerals such as iron and calcium, Bom Garden Cress is an excellent choice for those looking to enhance their meals with a nutritious boost.
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Caffe Tomoca
Caffè Tomoca is a premium Ethiopian coffee brand celebrated for its rich, aromatic, and bold flavors. Sourced from the finest coffee-growing regions in Ethiopia, Caffè Tomoca beans are expertly roasted to capture the essence of Ethiopia’s world-renowned coffee heritage. Each cup delivers a full-bodied experience with notes of fruit and spice, characteristic of the unique Ethiopian coffee landscape.
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Maskal Teff Brown Teff Flour
Maskal Teff Brown Teff Flour is a premium, gluten-free flour made from 100% whole grain brown teff, an ancient Ethiopian grain known for its robust, earthy flavor. Rich in nutrients like protein, fiber, iron, and calcium, this flour offers a healthy, wholesome option for a variety of recipes.
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Maskal Teff . Ivory Teff Flour
Maskal Teff Ivory Teff Flour is a finely milled, gluten-free flour made from 100% whole grain ivory teff, one of the world’s most ancient grains. With its mild, slightly sweet flavor and light texture, this flour is ideal for a variety of baked goods and savory dishes.
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Niger seed
Niger seed is a small, oil-rich seed primarily grown in Ethiopia, India, and other parts of Africa and Asia. Known for its high oil content, Niger seed is commonly used to produce cooking oil, especially in Ethiopian cuisine. The oil has a light, nutty flavor and is rich in essential fatty acids like omega-3 and omega-6, making it a healthy addition to salads, dressings, and sautéed dishes.
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Saf-instant
Saf-instant is a high-quality instant yeast renowned for its reliability and ease of use in baking. This fast-acting yeast helps dough rise quickly, making it an essential ingredient for both home bakers and professionals. Unlike traditional yeast, Saf-instant doesn’t require dissolving in water beforehand—simply mix it directly with your dry ingredients, and it activates instantly.
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Tazah-Fava Beans
Tazah Fava Beans are a high-quality, versatile legume perfect for adding a hearty, nutritious element to your meals. Known for their rich, earthy flavor and tender texture, these fava beans are a staple in Mediterranean and Middle Eastern cuisine.
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Workinesh – spice blends – English Dark Roasted Barley
Workinesh Spice Blends offers a curated selection of authentic Ethiopian spices, expertly crafted to infuse your meals with bold, aromatic flavors. Whether preparing traditional dishes or exploring new culinary adventures, these blends deliver the perfect balance of spices to elevate your cooking.
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Workinesh – spice blends – English Medium Roasted Crystal Barley
Workinesh Spice Blends brings the vibrant flavors of Ethiopia to your kitchen with expertly crafted spice mixes. These aromatic blends are perfect for adding bold, authentic flavors to your meals, whether you’re preparing traditional Ethiopian dishes or experimenting with new culinary ideas.