Almi- Roasted Barley

Almi Roasted Barley is a traditional Ethiopian ingredient known for its rich, nutty flavor and deep aroma. The barley is carefully roasted to perfection, offering a slightly smoky taste that is commonly used in Ethiopian beverages like besso, a nourishing drink made by mixing roasted barley flour with water or milk. It can also be enjoyed as a hot cereal or incorporated into baked goods for added flavor and texture.

With its versatile uses, Almi Roasted Barley is a staple in Ethiopian households. It provides not only a delicious base for traditional drinks but also adds wholesome, earthy notes to your cooking. Whether you’re preparing besso or exploring other recipes, this roasted barley brings an authentic and hearty touch to your kitchen.