Description
An Ethiopian traditional pot, commonly referred to as a “jebena,” is a uniquely shaped clay pot used to brew coffee during the traditional Ethiopian coffee ceremony. The jebena is an essential part of Ethiopian culture, symbolizing hospitality and community. It has a distinctive round bottom and a long neck with a spout, designed to make and pour freshly brewed coffee in a way that enhances the flavor.
The jebena is typically placed over a heat source, often charcoal, where water and ground coffee beans are slowly brewed to create a rich, aromatic coffee. Serving coffee from the jebena is a ritualistic and social practice, where friends and family gather to enjoy several rounds of coffee together. This traditional pot is not only functional but also holds cultural significance, representing a deep connection to Ethiopia’s centuries-old coffee heritage.
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