Almi- Meten Shero

Description

Almi Meten Shero is a traditional Ethiopian blend made from ground roasted chickpeas and a mixture of spices, creating a rich and flavorful base for Ethiopian stews, known as shiro. This fine powder is typically used to prepare Shiro Wat, a popular vegetarian dish that’s both hearty and nutritious. The rich, savory flavor of Meten Shero makes it a comforting and satisfying meal, often enjoyed with injera.

Perfect for a quick and easy meal, Almi Meten Shero brings authentic Ethiopian flavors to your kitchen. Simply mix it with water or broth, cook it into a thick stew, and serve it alongside injera or bread for a delicious and traditional Ethiopian experience. Whether you’re an experienced cook or new to Ethiopian cuisine, this blend offers a convenient way to enjoy the rich, savory taste of shiro at home.